Specialty Coffee — Est. 2014
Coffee with a sense of place.
Seasonal single origins and considered blends, sourced directly from growers and roasted by the harbour in Wellington.
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We chase clarity, not convention. Every coffee we roast tells the story of a place — the soil, the altitude, the hands that picked it.
This Season
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Our Approach
Small batches,
big patience.
We build long-term relationships with producers, pay above fair-trade premiums, and roast in small batches to let each origin speak for itself. Nothing leaves the roastery until it tastes the way the farmer intended.
About Windward"Great coffee isn't made in the roaster — it begins on the farm and ends in your hands."
Mara Voss, Head Roaster