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Ethiopia · Yirgacheffe
Yirgacheffe Mist
$23.00 / 250g
A delicate natural from the birthplace of coffee. Dried slowly on raised beds, it opens with blueberry and jasmine and finishes with soft stone fruit.
BlueberryJasmineStone Fruit
Grind
Origin
Gedeo Zone, Ethiopia
Process
Natural
Altitude
1,950–2,150m
Varietal
Heirloom
The Story
Cherries are floated, sorted, and sun-dried on raised beds for up to three weeks under the mountain mist that gives this coffee its name, then rested at altitude before export.