Indonesia · Papua
The Remote
Rp 125.000
In stockDeep in the highlands of Abmisibil, Papua, coffee grows where distance, rugged terrain, and isolation make every stage of the harvest a monumental effort. Every handoff along the route requires patience, care, and absolute dedication. Shared with us in a special micro-lot allocation, 05 - The Remote opens with the delicate floral aroma of hibiscus, followed by crisp lemon acidity and a refined, elegant black-tea finish. A rare glimpse into one of the most distant coffee origins on earth.
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- Origin
- Abmisibil Highlands
- Process
- Washed
- Roast
- Light
- Altitude
- 1,800–1,900m
- Varietal
- Bourbon & Typica
Getting this coffee out of the region is not a simple matter of moving a harvest from farm to exporter. The route passes through remote areas where transportation can be difficult and, at times, affected by local conflict. Every handoff requires patience, care, and people willing to make the journey despite the uncertainty along the way. This particular micro-lot reached us through a shared allocation from friends at a neighboring roastery, giving us the opportunity to bring a small piece of this remote origin to your cup. Washed to preserve its clarity, the coffee opens with delicate hibiscus and crisp lemon before settling into a refined black-tea finish.