Indonesia · Flores
The Explorer
Rp 120.000
In stockharvested from the highest, most remote reaches of Manggarai, Flores. Hand-picked cherries undergo 15 days of controlled Flex Anaerobic fermentation in a low-light environment, followed by 5 weeks of slow drying on raised beds. The result? Juicy peach opens the cup, followed by crisp apple and the unmistakable sweetness of orange candy, finishing with a clean, tea-like structure. A true reflection of Flores' deepest mountain terroir.
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- Origin
- Uwu
- Process
- Flex Anaerobic 15 Days, Slow Drying 5 Weeks
- Roast
- Medium
- Altitude
- 1,500m
- Varietal
- Kartika
It is here, among the highest reaches of the region, that we find Lot #683. The hand-picked cherries undergo 15 days of carefully controlled Flex Anaerobic fermentation in a protected, low-light environment. They are then slowly dried on raised beds for five weeks, allowing the coffee to develop its character gradually and with precision. The result is remarkably vivid. Juicy peach opens the cup, followed by crisp apple and the unmistakable sweetness of orange candy. Beneath the fruit is a clean, structured finish.