Indonesia · West Java
The Experimental Frontier
Rp 105.000
In stockIndonesian coffee has deep roots in tradition, but tradition doesn't mean standing still. From the volcanic highlands around Kamojang, West Java, 04 - The Experimental uses the Darkroom Process—an extended lightless anaerobic fermentation designed to push natural fruit character into unfamiliar territory. Expect a deep, funky berry complexity balanced by bright purple grape acidity, natural sugarcane sweetness, and a grounding cacao nib finish. A glimpse of what happens when generations of coffee tradition meet the curiosity to experiment.
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- Origin
- Sukahurip
- Process
- Darkroom Drying (Lightless Anaerobic Fermentation)
- Roast
- Medium-Dark
- Altitude
- 1,300 - 1,500m
- Varietal
- Yello Bourbon & Ateng Super
Indonesian coffee has deep roots in tradition. But tradition does not mean standing still. In the volcanic highlands around Kamojang, producers and processors continue to explore what happens when fermentation, time, environment, and precision become tools for shaping flavor. This lot uses the Darkroom Process, an extended lightless anaerobic fermentation designed to push its natural fruit character into unfamiliar territory. The result is intensely expressive—a deep, funky berry character that feels far removed from the conventional idea of Indonesian coffee. It is a glimpse of what happens when generations of coffee tradition meet the curiosity to experiment