All Coffee
Colombia · Nariño
Nariño Anaerobic
$27.00 / 250g
A bold, experimental anaerobic lot. Sealed-tank fermentation coaxes out tropical fruit, a rum-soaked depth, and dark cherry that lingers long after the cup.
Tropical FruitRumDark Cherry
Grind
Origin
Nariño, Colombia
Process
Anaerobic
Altitude
2,000–2,300m
Varietal
Pink Bourbon
The Story
Fermented in sealed stainless tanks for ninety hours at altitude before a slow shaded dry, this is a small, single-farm release we bring in once a season — and it sells out fast.